First

We Make Lunches

that kids love!

Specialists in hot, delicious and nutritious meals for nursery and primary school children.

First

Second

Freshly prepared

yummy school meals!

All of our meals are freshly prepared each morning and contain only the best ingredients!

Second

Our Food

Our highest priority is the quality of our food, we always use fresh ingredients and source locally wherever we can – for example our meat comes from local award winning butcher Maloney’s. Every meal is freshly prepared and cooked each morning and we cater for vegetarians too! You can find a full list of allergens on our downloadable PDF and our current menu by clicking the following link current menu PDF

We ensure our menu is fully compliant with the standards set out in the The School Food Plan. This is a set of standards for food served in schools implemented by the department of education. These standards help children develop healthy eating habits and ensure that they get the energy and nutrition they need across the whole school day. For more details see the school food plan.

We’re proudly rated a 5 for our food hygiene by the Food Standards Agency.

  • Fresh ingredients
  • Locally sourced
  • Freshly prepared and cooked
  • MSC certified sustainable seafood
  • ‘Approved’ status under the 2005 EC Food Hygiene Regulations

food
fish

Sample Menu

Monday – Week 1

Cheese and tomato pizza
served with oven baked diced
potatoes and beans

meat

 

Vegetable and cheese rounds
served with oven baked diced
potatoes and beans

veg

 

Raspberry ripple mousse
or
Organic fruit yoghurt/fresh fruit

desert

 

Tuesday – Week 1

Beef burger in a floured bun
with seasoned jacket wedges with side salad

beef burger

 

Spicy bean burger in a floured
bun with seasoned jacket
wedges with side salad

veggie burger

 

Chocolate and pear sponge with chocolate sauce
or
Organic fruit yoghurt/fresh fruit

chocolatte sponge

Wednesday – Week 1

Mild and creamy chicken
korma served with basmati
rice with mixed vegetables

meat curry

 

Vegetable and bean curry
served with basmati rice

veggie curry

 

Pancakes and ice cream
or
Organic fruit yoghurt/fresh fruit

pancakes

 

Thursday – Week 1

Roast beef served with roast
potatoes, seasonal vegetables
and Yorkshire pudding

roast beef

 

Meat free burger served with
roast potatoes, seasonal
vegetables and Yorkshire
pudding

meef free roast

 

YEO Valley Organic Fruit yoghurt
or
Fresh fruit

desert

Friday – Week 1

Pasta bolognese served with
carrots and garlic bread

pasta garlic

Vegetarian pasta bolognese
served with carrots and garlic
bread

pasta garlic

Oat and raisin cookie
or
Organic fruit yoghurt/fresh fruit

cookie

 

Monday – Week 2

Chicken chunks served with
basmati rice and sweet and
sour sauce

sweet chicken

 

Quorn dippers served with
basmati rice and sweet and
sour sauce

sweet quorn

 

Pineapple sponge and custard
or
Organic fruit yoghurt/fresh fruit

pinnapple sponge

 

Tuesday – Week 2

Roast pork loin served with
roast potatoes, cauliflower,
broccoli and stuffing

roast

Quorn fillet served with roast
potatoes, cauliflower, broccoli
and stuffing

quorn roast

 

Blueberry muffin
or
Organic fruit yoghurt/fresh fruit

blue miffin

 

Wednesday – Week 2

Lasagne served with garlic
bread with a side salad

lasagne new

 

Roasted vegetable lasagne
served with garlic bread with a side salad

lasagne new

 

Chocolate mousse
or
Organic fruit yoghurt/fresh fruit

choclatte moose

Thursday – Week 2

Pork sausage served with
mashed potatoes and baked
beans

pork sausage

 

Quorn sausages served with
mashed potatoes and baked
beans

veggie sausages

 

Strawberry jelly and ice cream
or
Organic fruit yoghurt/fresh fruit

jelly and ice

 

Friday – Week 2

Fishcakes served with oven
baked diced potatoes, peas
and sweetcorn

fish cakes

 

Vegetable kiev served with
oven baked diced potatoes,
peas and sweetcorn

veggie kiev

 

Lemon tart and squirty cream
or
Organic fruit yoghurt/fresh fruit

lemon tart

 

Monday – Week 3

Roast chicken breast served
with roast potatoes and
seasonal vegetables

roast chicken

 

Quorn fillet served with roast
potatoes and seasonal
vegetables

quorn veg

 

Apple muffin
or
Organic fruit yoghurt/fresh fruit

apple muffin

 

Tuesday – Week 3

Pork meatballs in a tomato
and basil sauce served with
pasta twirls with a side salad

spag pasta

 

Veggie meatballs in a tomato
and basil sauce served with
pasta twirls with a side salad

spag pasta

 

Frozen toffee yoghurt
or
Organic fruit yoghurt/fresh fruit

toffee

Wednesday – Week 3

Lincolnshire jacket potato
served with tuna mayonnaise and with a side salad

tuna jacket

 

Lincolnshire jacket potato
served with cheese, beans and with a side salad

chesse jacket

 

Cookie
or
Organic fruit yoghurt/fresh fruit

cookie

 

Thursday – Week 3

Mince beef in gravy with mixed
vegetables, new potatoes and
Yorkshire pudding

mince beef

 

Quorn mince in gravy with
mixed vegetables, new
potatoes and Yorkshire
pudding

mince beef

 

Strawberry ice cream
or
Organic fruit yoghurt/fresh fruit

staw ice

 

Friday – Week 3

Breaded fish fillet served with
oven baked diced potatoes,
peas and tomato ketchup

breaded fish new

Vegetable round served with
oven baked diced potatoes,
peas and tomato ketchup

veg round

 

Cherry cake and custard
or
Organic fruit yoghurt/fresh fruit

cherry cake

Monday – Week 4

Gammon and pineapple
served with new potatoes and
sweetcorn

gammon

 

Cheese and tomato quiche
served with new potatoes and
sweetcorn

quiche

 

Fruity jelly and cream
or
Organic fruit yoghurt/fresh fruit

jelly and ice

 

Tuesday – Week 4

Roast turkey served with
roast potatoes and seasonal
vegetables

turkey

 

Quorn fillet served with roast
potatoes and seasonal
vegetables

quorn roast fillet

 

Gingerbread biscuit
or
Organic fruit yoghurt/fresh fruit

gingerbread-man

 

Wednesday – Week 4

Sausage in a bun served with
oven baked diced potatoes
and ketchup and with a side salad

hot dog

 

Veggie Sausage in a bun
served with oven baked diced
potatoes and ketchup and with a side salad

veg hotdog

 

Fruit crumble and ice cream
or
Organic fruit yoghurt/fresh fruit

fruit crumble

 

Thursday – Week 4

Salmon fishcake served with
mashed potatoes and beans

fish and mash

 

Cauliflower cheese and potato
bake and beans

calli chesse

 

Jam tart and custard
or
Organic fruit yoghurt/fresh fruit

jam tart

 

Friday – Week 4

Diced chicken in a tomato and
herb sauce served with pasta
twirls and with green peas

chicken pasta

 

Pasta baked in a tomato and
basil sauce topped with
cheese

bake

 

Frozen strawberry yoghurt
or
Organic fruit yoghurt/fresh fruit

staw ice

 

Monday – Week 1

Tuesday – Week 1

Wednesday – Week 1

Thursday – Week 1

Friday – Week 1

Monday – Week 2

Tuesday – Week 2

Wednesday – Week 2

Thursday – Week 2

Friday – Week 2

Monday – Week 3

Tuesday – Week 3

Wednesday – Week 3

Thursday – Week 3

Friday – Week 3

Monday – Week 4

Tuesday – Week 4

Wednesday – Week 4

Thursday – Week 4

Friday – Week 4